A cooking competition called MasterChef 2.0 took place at the GITAM (Deemed to be University) campus in Visakhapatnam. The competition aimed to promote nutrition, wellness, and cooking skills among the students. It focused on raising awareness about healthy eating habits and the importance of nutrition. The competition had four categories: Mocktail, Appetiser, Main Course, and Dessert. The winner of MasterChef 2.0 was Team Omega, who prepared delicious mocktails, starters, main course dishes, and desserts. The participants learned about nutrition-based meals, kitchen organization, food safety, and cost management. The event followed strict safety guidelines set by the Food Safety and Standards Authority of India (FSSAI). The competition also emphasized sustainable cooking practices and balanced nutrition. The event was seen as a way to enrich the culinary landscape and promote a conscious approach to cooking.
