Tuesday, March 4, 2025
More
    HomeHyderabad"The 42-Year Saga of Idli Sambar's Evolution into Fusion Dosa"

    “The 42-Year Saga of Idli Sambar’s Evolution into Fusion Dosa”

    Related stories

    Congress to Auction 400 Acres of Land in Hyderabad’s Kancha Gachibowli

    The Congress government in Telangana has decided to auction...

    Hyderabad Metro to Construct Skywalks at All Stations for Pedestrian Safety

    Hyderabad Metro Rail Limited (HMRL) is building skywalks at...

    ACB catches GHMC official red-handed

    Hyderabad: The Telangana Anti-Corruption Bureau (ACB) caught a Greater...

    GMR Hyderabad Airport reports significant increase in cargo traffic

    GMR Hyderabad International Airport has seen remarkable growth in...

    Pragathi Tiffin Centre in Hanuman Tekdi, Koti has been around for 42 years and is still very popular among both older and younger generations. The food is delicious and affordable, with a menu that includes fusion dosas and other South Indian tiffin items. The tiffin centre is open every day from 6:30 am to 9:30 pm and serves food on banana leaves to maintain hygiene. Despite the pandemic, their business has remained strong because of their loyal customers. Regulars love the food and the friendly service from the owner, Ramaswamy, whose father and uncle started the business in 1982.

    - Advertisement -
    Rajesh M
    Rajesh Mhttps://www.telanganatribune.com
    Latest News from Hyderabad, Telangana, India & World!

    Follow us

    3,565FansLike
    179FollowersFollow
    1,202FollowersFollow
    965SubscribersSubscribe

    Contribute News

    You can contribute an article to Telangana Tribune by dropping a mail at newsdesk@telanganatribune.com

    Latest stories

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here