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    HomeTelanganaRisks Associated with Consuming Contaminated Toddy in Gadwal District

    Risks Associated with Consuming Contaminated Toddy in Gadwal District

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    Gadwal: Health Concerns Over Adulterated Toddy

    The recent focus on adulterated toddy, a traditional alcoholic drink made from palm tree sap, has raised serious health concerns among Gadwal residents. Health experts warn that consuming such toddy, which contains harmful additives and contaminants, can pose significant health risks.

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    Health Risks Identified

    Common side effects reported include:

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    Nausea and Vomiting: Harmful additives can irritate the stomach, causing frequent nausea and vomiting.

    Diarrhea: Contaminants disrupt the digestive system, leading to persistent diarrhea.

    Abdominal Pain: Consumers often experience severe stomach cramps due to toxic substances in the toddy.

    Headaches: Chemicals used in adulteration can result in debilitating headaches.

    Dizziness and Confusion: Certain substances affect the nervous system, causing dizziness and confusion.

    Respiratory Issues: Some chemicals can lead to significant breathing difficulties.

    Liver Damage: Long-term consumption is linked to liver toxicity and potential liver damage.

    Neurological Effects: Harmful chemicals can cause tremors, seizures, and other severe neurological symptoms.

    Cardiovascular Problems: Adulterants can affect heart rate and blood pressure, potentially causing serious cardiovascular issues.

    Allergic Reactions: Unknown substances can trigger allergic reactions, ranging from mild rashes to severe anaphylaxis.

    Severe Consequences

    In extreme cases, highly adulterated toddy can lead to organ failure or even death. Health authorities urge immediate medical attention if severe symptoms occur after consuming toddy.

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    Government Response

    District SP Mr. T. Srinivas Rao, IPS, has issued strict directives to Excise and Police officials to ensure licensed kallu (toddy) shops are free from adulteration. The SP has mandated thorough investigations and severe punishments for those selling adulterated toddy.

    Mr. Rao emphasized the need for regular checks and inspections in kallu shops and depots. Officials are instructed to collect samples from suspicious establishments for lab testing and to take stringent action against those found guilty. Unauthorized kallu shops will also be closely monitored to prevent their operation.

    Coordination Efforts

    A coordination meeting was held in the SP’s chamber with police and excise officials to discuss measures to combat adulteration. Excise officials provided details about licensed kallu shops in Gadwal and Alampur constituencies, highlighting potential areas for adulteration.

    Community Impact

    The community, especially laborers and daily wage workers who are primary consumers of toddy, are most affected by this issue. The high cost of medical treatments for those affected by adulterated toddy worsens the problem, placing a heavy burden on already vulnerable populations.

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    Rajesh M
    Rajesh Mhttps://www.telanganatribune.com
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