Hyderabad and Its Love for Biryani
Hyderabad is often associated with its world-famous dum biryani. People from Telangana, other states, and even international visitors relish this iconic dish. It has become a must-try for anyone visiting the city of pearls.
However, recent incidents have tarnished the reputation of Hyderabadi biryani. Food safety violations at several local hotels and restaurants have raised serious concerns among food enthusiasts.
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Shocking Food Safety Violations
Food safety officials have conducted multiple raids in Hyderabad, uncovering troubling issues. At the popular Bawarchi Hotel, a customer was horrified to find cigarette butts in their chicken biryani. Similarly, a bug was spotted in paneer biryani at the Taj Mahal Hotel, and cockroaches were found in biryani served at the Yeti House Hotel in Alwal.
In another shocking incident, a lizard was discovered in a dish at a restaurant in Lothkunta. These alarming discoveries have left customers worried about the quality of food served in the city.
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Unhygienic Practices and Health Risks
During the raids, officials found rotten chicken, improperly stored food, and other unhygienic practices in many restaurants. These conditions have led to a rise in food poisoning cases, with citizens experiencing symptoms such as vomiting, diarrhea, low blood pressure, and gastric issues.
Surveys have painted a grim picture of Hyderabad’s food quality. The city ranked at the bottom in terms of food safety standards, with many hotels failing to follow basic hygiene practices. Shockingly, Hyderabad also topped the list for adulterated food.
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Use of Harmful Ingredients
Recent investigations revealed the use of harmful artificial colors in biryani, further damaging the reputation of this beloved dish. Such reckless practices by certain hotel managers have disappointed locals and visitors alike.
Authorities are taking action, with food safety officials planning ongoing inspections and raids across the city in the coming weeks.
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A Growing Food Adulteration Crisis
Hyderabad, once celebrated for its advancements in IT, cleanliness, and municipal management, is now facing a food adulteration crisis. A National Crime Records Bureau survey ranked Hyderabad as the leading city for food adulteration among 19 major cities.
In the past two months, 84% of food poisoning cases have been linked to local restaurants. The problem extends beyond biryani, as everyday ingredients like turmeric and garlic paste are also being adulterated. This crisis is threatening Hyderabad’s reputation as a culinary hub.
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The authorities’ commitment to stricter inspections offers hope, but customers remain cautious. Hyderabad’s biryani, a dish once synonymous with excellence, now faces an uphill battle to regain its trusted status.
