As the ceremony for the Ram Mandir approaches, people from all over the country are coming forward to contribute. One unique initiative is a group of 35 skilled chefs from Telangana who will travel to Ayodhya on January 12. Their mission is to infuse Telangana’s culture into the event by serving traditional dishes. The menu will include favorites like curd rice, lemon rice, sambar, and ravakesari.
Devotees from all over the country are sending food items to Ayodhya for the grand consecration on January 22. The Telangana cooks will be part of the food distribution ceremony and will serve delicacies like sambar, brinjal curry, and alukurma. Two trucks loaded with 40 tonnes of groceries have already left Hyderabad and will reach Ayodhya on January 14.
The Ram Janmabhoomi TeerthKshetra Trust plans to provide free food to 25,000 devotees daily from January 15 to mid-March. The Telangana organization has made a small contribution by sending 25 bags of rice, 160 oil tins, pulses, and other grocery items for 45 days. On January 12, 25 people will go to Ayodhya for distribution, and 35 chefs will be part of the ceremony. A total of 35 teams from across the country will be involved in food distribution, including two teams from Telangana.
The VHP president expressed gratitude for being part of this project and mentioned that many volunteers have donated grocery items. The trust requested Telangana delicacies to be served to the devotees, so all the items are being sent from the city. The chefs will be part of the community kitchen run by the trust.
